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1st place dessert contest winning recipe
Kahlua cake (submitted by alex leftwich)
1 - 15.25 oz. box chocolate cake mix
1 - 3 oz. box instant vanilla pudding
16 oz. sour cream
3/4 cup Kahlua
3/4 cup vegetable or canola oil
4 large eggs
1 cup chocolate chips
1. Preheat oven to 325* F. Grease and flour a bundt pan.
2. Mix together the cake mix, pudding, sour cream Kahlua, oil and eggs. Stir in the chocolate chips.
3. Pour into the prepared bundt pan and bake 55 - 65 minutes, or until a toothpick inserted into the center
comes out clean.
4. Let cool. Turn out onto a decorative plate and dust the top with powdered sugar.
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